Certified Women-Owned Support Activities for Forestry in North Carolina

To government contracting officers, Maybridge Construction provides dependable construction and maintenance services for national, state, and local parks, including trails, facilities, and public spaces. We handle clean-ups, repairs, trail restoration, renovations, and facility upgrades with care and consistency, keeping projects moving, budgets in check, and communication clear from start to finish. Point of Difference: Maybridge doesn’t just complete tasks; we take responsibility. Using our Fieldwire system, we give contracting officers real-time visibility on progress, live tracking, and a direct line to submit questions or feedback. That means fewer surprises, faster solutions, and smoother coordination. We care deeply about our reputation and the long-term relationships we build, so every project is treated like the start of a partnership, not just another contract. Our focus is simple: make your job easier by doing ours right the first time.

McArthur Enterprise LLC provides services, equipment, and support personnel to government agencies and disaster response operations. The company develops and maintains relationships with capable service providers that are organized within its vendor roster. Through this network, McArthur Enterprise is able to quickly mobilize vendors, equipment, and support staff to assist with operational sites, projects, and emergency response efforts. Acting as the prime contractor, McArthur Enterprise coordinates and supervises all deployed resources to ensure services are delivered efficiently, reliably, and in accordance with government contract requirements.

Gallinoto Food Services Corporation is a high-volume food service contractor specializing in mobile kitchen operations, government catering, and institutional meal production. We provide scalable feeding solutions for military, emergency response, corporate, and large-scale events, with the ability to produce 500–1,200+ meals daily. Our team is equipped to operate in both fixed and field environments while maintaining strict food safety, quality, and on-time performance standards.