ASPIRE FOOD SAFETY SOLUTIONS, LLC
SBA-certified WOSB, EDWOSB
WOSBEDWOSB
Capabilities
- Aspire Food Safety Solutions is a WA State WBE (pending EDWOSB) founded in 2018 as a Washington State LLC providing full service food safety and regulatory compliance consulting and advisory services.
- Our consultants are former regulators and corporate food safety leaders with over 20 years experience applying public health and quality management to manufacturing and retail foodservice settings.
- We blend current science, regulation, and industry best practice to provide contemporary solutions that are risk-based and operationally practical.
- Services include: food safety management systems, supplier management, operational food safety programs, operating procedures, culture and behavioral programs, regulatory guidance, GAP analysis, inspection, crisis management, root cause, Food safety/HACCP plans, custom training, and sanitary design of facilities and equipment.
- Experienced with permanent, temporary and mobile/satellite facility types.
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Primary NAICS541618
NAICS in state541618 · Washington
Established2018
Structure2J
CountyPierce County
Congr. district06
Metro areaSeattle, WA
Contact
ADDRESS2513 53RD AVE NE, Tacoma, WA 98422
WEBSITEaspirefoodsafety.com
PHONE2533345181
Attn: VANESSA BUSSIERE
Provenance
Certification status reported as published by the U.S. SBA Small Business Search. Retrieved Sep 10, 2026; source last updated Dec 2, 2024. Womyn Owned does not issue or verify certifications. Confirm current status at the source.
Verify on SBA Small Business Search ↗Certifications
- WOSBsince Sep 2021 · through Sep 2026
WOSB — status as published by the U.S. SBA Small Business Search. Last verified 2026-09-10.
- EDWOSBsince Sep 2021 · through Sep 2026
EDWOSB — status as published by the U.S. SBA Small Business Search. Last verified 2026-09-10.
Specialties
Food Safety and Quality Management SystemsFood Safety CultureTraining Development and DeliveryGap AssessmentFood Safety PlanHACCPInspection AuditSanitary Hygienic DesignSanitationFoodborne Illness Risk AssessmentCorrective and Preventive ActionStandard Operating Procedures
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